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Taste & Feel The Quality of Weed Edibles at Free The Trappers

As the hub of the cannabis industry in the country, Los Angeles is home to an established lineup of weed dispensaries with an impressive array of weed products on offer. One such store is Free The Trappers Herbarium Dispensary who play an important social equity and advocacy role in the local cannabis community.

While their product variation is noteworthy, the edible range makes this shop stand out. It’s bursting with high-quality and tasty munchies to satisfy the diverse palates of cannabis buyers. From candy to baking foodstuffs, there’s no shortage of weed goodies to discover.

Here’s what you can expect to taste and feel at the quality of weed edible at Free The Trappers.

Fruity Gummies

As a classic staple for both smoking and non-smoking cannabis consumers, fruity gummies have come a long way as a well-developed premium snackable weed product. Today, dozens of high-quality brands cater to the many tastes of fruity gummy buyers. Luckily, Free The Trappers has an excellent stock of some of the best gummies in the market.

Standouts include California’s brands WYLD cannabis-infused gummies with enhanced cannabis strains and fruity flavors like Sour Apple and Huckleberry. If you’re looking for something with added potency try STIIIZY’s gummies made with live resin and delectable flavors like Mango Tango and Pineapple Paradise. Marijuana lovers are spoilt for choice as this weed dispensary in Los Angeles has plenty more brands, sour flavors, and gummies.

Crispy Cereal Treat

When you’re in the mood for a classic snack reminiscent of childhood with an adult twist, look no further than Baked Betty’s Crispy squares. These are the sweet-tasting rice crispy and marshmallow cereal treat edibles infused with cannabutter or cannabis butter and real and delicious homemade dessert ingredient flavors.

You can choose from cookies and cream, and the multicolored rainbow crispy in chocolate and peanut butter. Then there’s the fan favorite Churro Crispy made with caramel and vanilla sauce. Each 100mg bag contains a THC-level hybrid strain of cannabis for you to enjoy an authentic and premium branded weed delicacy.

Chocolate Cookie Mix

Coming from LA’s own culinary cannabis brand Zaza’s, the Chocolate Cookie Mix at Herbarium Weed dispensary is second to none. The dry ingredient mixture allows you as a cannabis consumer to bake your own high-quality gourmet edible cookies. The brand utilizes oxygenation technology to increase the efficacy and potency of the mix without reducing the sweet taste and flavor.

This results in mouth-watering edibles with a fast-acting onset of 10-15 minutes after consuming the cookies and the desired effects hit you. Select from Double Chocolate Cookie mix and Chocolate Chip Cookie mix made from real dry ingredients. The bag comes with a combined 100mg of THC or 4mg in each cookie and can make up to 25 cookies overall.

Marshmellow Bars

Cannabis-infused cereal bars are making a big impression on consumers in the marijuana market and Marshmellow bars are no exception. Mystery Baking brand has reinvented the iconic crispy bar treats in three unique flavors: the colorful and fruity Pebble Blast, Chocolate, and the Original.

Made with real fluffy marshmallow and cannabis butter ingredients for a sweet delicacy, the bag has 100mg of THC and is a mixture of hybrid cannabis. Enjoy it while you lounge on the couch as it gives you a balanced and body-relaxing high that will take effect swiftly. The best part is the bars emit no cannabis odor, so you can consume it discreetly in the comfort of your home or approved public areas.

Fruity Syrup

The burgeoning Cannavis brand from Long Beach has outdone itself with the innovative THC-based syrup. This weed product as a beverage-based edible allows you as a consumer to create and enhance your cocktails and drink mixtures with added cannabis quantity at your control.

Choose from the extra-strength Grape and Blueberry Syrup at Herbarium Weed Dispensary in Los Angeles which contains two-pack bottles of 500mg of THC each. The great benefit of Cannavis Syrup is that it tastes sweet but is vegan, sugar-free and gluten-free, making it suitable for consumers with dietary restrictions. Thus, if you have a high tolerance for marijuana potency, the syrup is a must-have to spice up your fruity beverages.

Sour Belts

The tastes of sweet and sour collide with the Mystery Baking Company’s Sour Belts. These long strips of gummy-based candy are coated with a variety of sour fruity flavors for you to munch on when you crave cannabis-infused snacks. At Free The Trappers weed dispensary in Los Angeles, you can choose from watermelon, green apple, blueberry, and strawberry flavors in an easy-to-tear open pouch bag.

Each bag consists of 10 belts with 10mg of THC, making the bag 100mg of cannabis in total. All the infused cannabis is made from hybrid strains and can be enjoyed both recreationally and as a medical marijuana supplement. These delicious edibles are an unmissable addition to your weed product-buying basket.

Milk Chocolate

Outside of gummies, chocolate bars are becoming the go-to favorite cannabis-infused snack and there’s no mystery why. The Zen brand of cannabis milk chocolate comprises 10 deliciously sweet, creamy and smooth chocolate squares.

It’s the perfect delicacy made for health-conscious consumers. It has a sugar-free option and the plant-based vegan selection is made without dairy. The 100mg pack is infused with full-spectrum cannabis and high-quality, sustainably sourced natural ingredients.

Conclusion

Free The Trappers Weed Dispensary has an exciting selection of weed edibles made from high-quality and natural food ingredients with options for cannabis consumers with dietary restrictions.

The sweet, sour, and fruity flavors enhance the taste of the edible so you can savor the snack and enjoy the effects that the potent THC will set off on your mind and body. If you’re a weed customer or tourist in Los Angeles, head down to the marijuana store and try out the delicacies to find your preferred edibles.

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